How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cheese Potatoes?

You need 4 ingredients. The key ingredients include: 2 lb. hash browns, 2 (10 oz.) cans Cheddar cheese soup, 1 (13 oz.) can evaporated milk, 1 (3 oz.) can French fried onion rings.

Is Crock-Pot Cheese Potatoes suitable as soups & stews?

Yes, Crock-Pot Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cheese Potatoes Recipe

Name: Crock-Pot Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash browns; 2 (10 oz.) cans Cheddar cheese soup; 1 (13 oz.) can evaporated milk; 1 (3 oz.) can French fried onion rings

Crock-Pot Cheese Potatoes – a delicious recipe with hash browns, Cheddar cheese soup, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hash browns
2 (10 oz.) cans Cheddar cheese soup
1 (13 oz.) can evaporated milk
1 (3 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Crock-Pot Cheese Potatoes

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