How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Vegan Noodle Soup?

You need 6 ingredients. The key ingredients include: 1 liter stock of your choice, 2 bundle of somen or any noodle, 1/2 cup shimeji mushrooms, 1 cup oyster mushroom, and more.

Is Mushroom Vegan Noodle Soup suitable as pasta & noodles?

Yes, Mushroom Vegan Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Vegan Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Vegan Noodle Soup Recipe

Name: Mushroom Vegan Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter stock of your choice; 2 bundle of somen or any noodle; 1/2 cup shimeji mushrooms; 1 cup oyster mushroom; 1/2 cup spring onions; 1 dash pepper

Mushroom Vegan Noodle Soup – a delicious recipe with liter, somen, mushrooms, oyster mushroom, spring onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 liter stock of your choice
2 bundle of somen or any noodle
1/2 cup shimeji mushrooms
1 cup oyster mushroom
1/2 cup spring onions
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Vegan Noodle Soup

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