Warm up with this hearty Mushroom Vegan Noodle Soup recipe. Made with liter, somen, mushrooms and oyster mushroom. Easy step-by-step instructions included.
This Mushroom Vegan Noodle Soup relies on simple, everyday ingredients such as liter stock of your choice, shimeji mushrooms, oyster mushroom and spring onions. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026