Mushroom Turnovers Recipe

Name: Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (8-ounce) packages cream cheese, softened; 2 1/4 cups all-purpose flour; 3/4 cup butter, softened; 3 tablespoons butter; 1 cup chopped onion; 1 pound mushrooms, chopped; 1/4 teaspoon thyme; 1/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup sour cream; 3 tablespoons sherry; 1 tablespoon butter, melted

Servings: persons

1 1/2 (8-ounce) packages cream cheese, softened
2 1/4 cups all-purpose flour
3/4 cup butter, softened
3 tablespoons butter
1 cup chopped onion
1 pound mushrooms, chopped
1/4 teaspoon thyme
1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup sour cream
3 tablespoons sherry
1 tablespoon butter, melted

1
Combine first 3 ingredients. Shape dough into a ball; cover and chill 1 hour.
2
Melt 3 tablespoons butter in a large skillet over medium heat; add onion, and saute 12 minutes or until onion is golden. Stir in chopped mushrooms, and saute 3 minutes. Stir in thyme, salt, and pepper. Sprinkle 2 tablespoons flour evenly over mushroom mixture. Stir in sour cream and sherry. Remove from heat, and set aside.
3
Pat or roll chilled dough to 1/8-inch thickness on a lightly floured surface; cut with a 3-inch round cutter.
4
Spoon 1 teaspoon mushroom mixture on half of each dough circle, fold dough over filling. Press edges together with a fork to seal. Place turnovers on an ungreased baking sheet.
5
Bake at 400u00b0 for 15 to 20 minutes or until edges are lightly browned; brush tops evenly with melted butter.
6
Note: To make ahead, place uncooked turnovers in a single layer on baking sheets, and freeze. Transfer frozen turnovers to large zip-top plastic freezer bags, seal and freeze up to 1 month. Place frozen turnovers on ungreased baking sheets. Bake as directed.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 (8-ounce) packages cream cheese, softened, 2 1/4 cups all-purpose flour, 3/4 cup butter, softened, 3 tablespoons butter, and more.

Yes, Mushroom Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Turnovers

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