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1
Preheat oven to 400 degrees.
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2
Place flour, salt, butter, herbs and pepper in bowl of food processor fitted with steel blade.
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3
Pulse until combined.
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4
With motor running, pour 1/4 cup water slowly into feed tube.
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5
Add a bit more if necessary until mixture begins to hold together but is not sticky.
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6
Process until dough forms ball.
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7
Roll dough out on lightly floured surface until very thin, less than 1/8 inch if possible.
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8
Transfer to ungreased cookie sheet, and prick all over with fork.
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9
Score lightly with sharp knife if you wish to break into rectangles later on.
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10
Or leave in free-form shape that you can break into shards.
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11
Bake 12 to 14 minutes, until lightly browned.
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12
Cool on rack and store in airtight container.
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13
Variations: Work small amounts of seeds, herbs or garlic into dough before rolling it out.
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14
For garlic crackers, add 1/8 teaspoon granulated garlic.
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15
Or create your own mixture.
