Mushroom Turkey Tetrazzini Recipe

Name: Mushroom Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces; 2 teaspoons chicken bouillon granules; 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 2 tablespoons all-purpose flour; 1/4 cup sherry or additional pasta water; 3/4 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup fat-free evaporated milk; 2/3 cup grated Parmesan cheese, divided; 4 cups cubed cooked turkey breast; 1/4 teaspoon paprika, optional

Servings: persons

12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces
2 teaspoons chicken bouillon granules
2 tablespoons butter
1/2 pound sliced fresh mushrooms
2 tablespoons all-purpose flour
1/4 cup sherry or additional pasta water
3/4 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup fat-free evaporated milk
2/3 cup grated Parmesan cheese, divided
4 cups cubed cooked turkey breast
1/4 teaspoon paprika, optional

1
Preheat oven to 375u00b0. Cook spaghetti according to package directions for al dente. Drain, reserving 2-1/2 cups pasta water; transfer spaghetti to a 13x9-in. baking dish coated with cooking spray. Dissolve bouillon in reserved pasta water.
2
In a
3
, heat butter over medium-high heat; saute mushrooms until tender. Stir in flour until blended. Gradually stir in sherry, reserved pasta water and seasonings. Bring to a boil; cook and stir until thickened, about 2 minutes.
4
Reduce heat to low; stir in milk and 1/3 cup cheese until blended. Add turkey; heat through, stirring constantly. Pour over spaghetti; toss to combine. Sprinkle with remaining cheese and, if desired, paprika.
5
Bake, covered, until bubbly, 25-30 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces, 2 teaspoons chicken bouillon granules, 2 tablespoons butter, 1/2 pound sliced fresh mushrooms, and more.

Yes, Mushroom Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Turkey Tetrazzini

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