Barbecued Brisket

1. 1

   Pour liquid smoke over brisket.

2. 2

   Rub on all sides.

3. 3

   Mix meat tenderizer, garlic salt, onion salt and celery salt.

4. 4

   (Use twice as much onion salt as each of others.)

5. 5

   Sprinkle on meat.

6. 6

   Cover with foil.

7. 7

   Place in fridge overnight.

8. 8

   When ready to bake, sprinkle with salt and pepper and a little Worcestershire sauce. Bake covered for about 5 hours at 275u00b0.

9. 9

   Uncover meat.

10. 10

    Pour barbecue sauce over meat.

11. 11

    Bake 1 hour.

12. 12

    Good without sauce.

13. 13

    Can use sauce for reheating.

No additional tips available.