Mushroom Turkey Casserole Recipe

Name: Mushroom Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces long grain rice; 2 teaspoons butter; 1 ounce breadcrumbs; ¼ cup parmesan cheese, grated; ½ cup onion, chopped; 2 garlic cloves, minced; 8 ounces mushrooms, sliced; 1 ½ cups cooked turkey, pieced; 1 cup turkey gravy; ½ cup 2% low-fat milk; ½ cup low-fat sour cream; ¼ cup fresh parsley, chopped; ¼ teaspoon dried sage; ½ teaspoon salt; ¼ teaspoon black pepper, freshly ground; cooking spray

Servings: persons

6 ounces long grain rice
2 teaspoons butter
1 ounce breadcrumbs
¼ cup parmesan cheese, grated
½ cup onion, chopped
2 garlic cloves, minced
8 ounces mushrooms, sliced
1 ½ cups cooked turkey, pieced
1 cup turkey gravy
½ cup 2% low-fat milk
½ cup low-fat sour cream
¼ cup fresh parsley, chopped
¼ teaspoon dried sage
½ teaspoon salt
¼ teaspoon black pepper, freshly ground
cooking spray

1
Heat oven to 325.
2
Prepare rice as the packaging directs.
3
You can leave out any salt or fat.
4
While rice is cooking combine the bread crumbs with the parmesan.
5
Melt the butter in a skillet and add the onion, garlic, and mushrooms.
6
Saute until the onion is tender (about 10 minutes).
7
Stir in the remaining ingredients and add rice.
8
Mix this well.
9
Transfer mixture to a 1 1/2 quart casserole dish that has been coated with the cooking spray, then sprinkle with the bread crumb mixture.
10
Bake at 325 for about 30 minutes, you are looking for a nice golden brown color.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces long grain rice, 2 teaspoons butter, 1 ounce breadcrumbs, ¼ cup parmesan cheese, grated, and more.

Yes, Mushroom Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Turkey Casserole

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