Molasses Barbecue Chicken

1. 1

   In a saucepan bring vegetables juice, chili sauce, molasses, horseradish, vinegar, mustard and garlic to a boil.

2. 2

   Reduce heat; simmer 10 minutes, stirring often.

3. 3

   Let barbecue cool.

4. 4

   Place barbecue sauce and chicken in a ziplock bags and let marinade; not more than 8 hours.

5. 5

   Spray grill with nonstick cooking spray and preheat.

6. 6

   Place chicken on grill and cook for 20 to 25 minutes, turning once and basting often with sauce.

7. 7

   If you don't want to marinade chicken, just brush on as you cook.

* Per serving · 4 servings · Values may vary.