How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Turkey Burgers?

You need 7 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen ground turkey, thawed, 1 Tbsp. chopped fresh parsley, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, 1 tsp. onion salt, and more.

Is Mushroom Turkey Burgers suitable as meat & poultry?

Yes, Mushroom Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Turkey Burgers Recipe

Name: Mushroom Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen ground turkey, thawed; 1 Tbsp. chopped fresh parsley; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. onion salt; 1 Tbsp. butter or margarine; 1 cup sliced fresh mushrooms; 4 hamburger buns, split

Mushroom Turkey Burgers – a delicious recipe with ground turkey, parsley, Worcestershire Sauce, onion salt, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (16 oz.) frozen ground turkey, thawed
1 Tbsp. chopped fresh parsley
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. onion salt
1 Tbsp. butter or margarine
1 cup sliced fresh mushrooms
4 hamburger buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Mushroom Turkey Burgers

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