How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken Parisenne?

You need 7 ingredients. The key ingredients include: 6 medium chicken breasts, 1 10-1/2 oz (294 grm). cream of mushroom soup, salt and pepper, Hungarian paprika, or regular paprika, and more.

Is Crockpot Chicken Parisenne suitable as meat & poultry?

Yes, Crockpot Chicken Parisenne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken Parisenne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Parisenne Recipe

Name: Crockpot Chicken Parisenne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium chicken breasts; 1 10-1/2 oz (294 grm). cream of mushroom soup; salt and pepper; Hungarian paprika, or regular paprika; 4 oz (112 grm). sliced mushrooms, drained; 1/2 cup (125 ml) dry white wine or vermouth; 1 cup (225 ml) sour cream mixed with 1/4 cup (60 ml) flour.

Try this homemade Crockpot Chicken Parisenne recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, salt and paprika. Eas…

This Crockpot Chicken Parisenne relies on simple, everyday ingredients such as medium chicken breasts and salt and pepper. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 medium chicken breasts
1 10-1/2 oz (294 grm). cream of mushroom soup
salt and pepper
Hungarian paprika, or regular paprika
4 oz (112 grm). sliced mushrooms, drained
1/2 cup (125 ml) dry white wine or vermouth
1 cup (225 ml) sour cream mixed with 1/4 cup (60 ml) flour.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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