Mushroom-Topped Pork Chops Recipe

Name: Mushroom-Topped Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4 inch thick; 1 tbsp (15 ml) butter or margarine; 1 cup (225 ml) finely chopped mushrooms; 1 tbsp (15 ml) butter or margarine; 1/2 cup (125 ml) finely chopped parsley; 1/3 cup (80 ml) finely chopped red onion; 1 egg; 1 tsp (5 ml). salt; dash black pepper; 2 tbsp (30 ml) grated cheddar cheese

Servings: persons

1
Heat the butter in pan.
2
Brown pork chops on both sides.
3
Place pork chops in an oven-proof dish.
4
Saute the mushrooms in butter in a skillet until they are no longer moist; let cool.
5
Mix together mushrooms, parsley, red onion, egg, salt and pepper.
6
Place filling on top of pork chops.
7
Bake at 350 degrees (175 C.) for about 20 minutes.
8
Sprinkle with cheese and bake for about another 30 minutes.
9
Check for doneness at the side of a pork chop.
10
The juices should run clear when pierced with a fork.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, 1 tbsp (15 ml) butter or margarine, 1 cup (225 ml) finely chopped mushrooms, 1 tbsp (15 ml) butter or margarine, and more.

Yes, Mushroom-Topped Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom-Topped Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions