Mushroom Topped Pork Chops Recipe

Name: Mushroom Topped Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops, boneless,3/4 inch thick; 1 tablespoon butter or 1 tablespoon margarine; 1 cup finely chopped mushroom; 1 tablespoon butter or 1 tablespoon margarine; ½ cup parsley, finely chopped; ½ cup red onion, finely chopped; 1 egg; 1 teaspoon salt; 1 dash black pepper; 2 -3 tablespoons cheddar cheese, grated

Servings: persons

1
Place pork chops in a microsafe dish.
2
Prepare topping: In a microsafe dish,place chopped mushrooms and dot with butter.
3
Microwave at HIGH for 3 minutes until mushrooms don't look raw.
4
Drain.
5
Let cool.
6
Mix together mushrooms, parsley, onion, egg and salt and pepper.
7
Place topping on pork chops.
8
Microwave at MEDIUM HIGH power for 6 minutes, uncovered.
9
Let rest for 5 minutes.
10
Uncover and microwave at MEDIUM HIGH power for another 4 minutes.
11
Sprinkle with cheese.
12
Microwave at HIGH power for 3 to 4 minutes until cheese is melted and chops are done to your liking.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 pork chops, boneless,3/4 inch thick, 1 tablespoon butter or 1 tablespoon margarine, 1 cup finely chopped mushroom, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Mushroom Topped Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Topped Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions