Mushroom, Tomato, Basil Frittata – a delicious recipe with onions, garlic, chicken broth, chicken broth, mushrooms, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mince onions and press garlic and let sit for 5 minutes to bring out their hidden health benefits.
2
Heat 1 tablespoon broth in a 10-inch stainless steel skillet.
3
Healthy Saute onion over medium low heat 3 minutes, stirring frequently.
4
Add garlic, mushrooms and continue to saute for another 2 minutes.
5
Add 1 tablespoon broth, tomato, salt, pepper and cook for another minute.
6
Stir well, and gently scrape pan with a wooden spoon to remove any slight burning.
7
Beat eggs well, and season with salt and pepper.
8
Mix in chopped basil.
9
Pour eggs over vegetables evenly and turn heat to low.
10
Cover and cook for about 5 minutes, or until firm.
11
Cut into wedges and serve.
238
kcal
Calories
8
g
Fat
25
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 medium onions minced, 3 medium garlic cloves pressed, 1 tablespoon chicken broth, low salt, 1 tablespoon chicken broth, low salt divided, and more.
Yes, Mushroom, Tomato, Basil Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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