Stuffing Frittata Recipe

Name: Stuffing Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: Cooking spray; 2 to 3 cups leftover stuffing; 1 cup shredded Cheddar (regular or reduced-fat); 6 large eggs; 2 large egg whites; 3/4 cup milk; 1/2 teaspoon mustard powder; 1/4 teaspoon ground nutmeg; 2 tablespoons grated Parmesan; Salt and pepper; 1 tablespoon chopped fresh parsley leaves

Servings: persons

Cooking spray
2 to 3 cups leftover stuffing
1 cup shredded Cheddar (regular or reduced-fat)
6 large eggs
2 large egg whites
3/4 cup milk
1/2 teaspoon mustard powder
1/4 teaspoon ground nutmeg
2 tablespoons grated Parmesan
Salt and pepper
1 tablespoon chopped fresh parsley leaves

1
Preheat broiler.
2
Coat an ovenproof nonstick skillet with cooking spray and place over medium heat.
3
Put stuffing in the bottom of pan to warm and stir to break up a little.
4
Sprinkle cheese over top.
5
In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg.
6
Pour mixture over stuffing and cheese to cover stuffing.
7
Sprinkle Parmesan over top.
8
Cook on stovetop over low heat for 5 to 7 minutes.
9
Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
10
Sprinkle with salt, pepper, and fresh parsley.
11
Serve with sliced tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 2 to 3 cups leftover stuffing, 1 cup shredded Cheddar (regular or reduced-fat), 6 large eggs, and more.

Yes, Stuffing Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Frittata

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