Kiddie Cinnamon Rolls – a delicious recipe with butter, all-purpose, baking powder, salt, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Cut butter into flour, add baking powder and salt and continue cutting until the mix resembles coarse crumbs.
3
Stir in just enough milk until the dough leaves the side of the bowl and forms into a ball.
4
Turn dough onto a slightly floured surface and knead approx 10 times.
5
Roll the dough using a rolling pin into a rectangle 1 inch thick.
6
Brush dough lightly with milk until sticky.
7
Sprinkle with the cinnamon/sugar mixture, leaving 1-2 tbsp aside.
8
Starting from the long end roll the dough into a cylilnder with a spiral of cinnamon/sugar inside.
9
Slice the cylinder into 1 inch thick pieces.
10
Place the pieces on a cookie sheet lined with parchment paper, sprinkle remaining cinnamon mixture on top.
11
Bake until golden, approx 8-10 minute.
854
kcal
Calories
33
g
Fat
131
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅔ cup butter, 3 cups all-purpose flour, 5 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Kiddie Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
