Everything Smashed Potatoes Recipe

Name: Everything Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, washed; 3 cloves garlic; 2 tablespoons olive oil; 1 yellow onion, washed, peeled and sliced thinly; 8 ounces low fat cream cheese, softened; 1 tablespoon poppy seeds; 1 tablespoon toasted sesame seeds; 1/4 teaspoon ground black pepper; 1 pinch salt; 3/4 cup hot stock (either vegetable, chicken, or beef)

Servings: persons

1 1/2 pounds red potatoes, washed
3 cloves garlic
2 tablespoons olive oil
1 yellow onion, washed, peeled and sliced thinly
8 ounces low fat cream cheese, softened
1 tablespoon poppy seeds
1 tablespoon toasted sesame seeds
1/4 teaspoon ground black pepper
1 pinch salt
3/4 cup hot stock (either vegetable, chicken, or beef)

1
Place the potatoes and garlic in a large stock pot and fill the pot with water to cover the vegetables. Place the potatoes and garlic in a large stock pot and fill the pot with water to cover the vegetables. Place the pot on the stove burner and bring the water to a boil. Boil the potatoes until they are tender, about 15 minutes.
2
In a medium saute pan, heat the oil over medium heat and add the onions. Allow the onions to cook slowly, stirring every so often, until they are golden and soft
3
Once the potatoes are tender, drain them and return them to the pot. Add the softened cream cheese and onions and mash with the back of a spoon or potato masher. Add the poppy seeds, sesame seeds, salt, and pepper and mash more to incorporate. Add the stock, a little at a time until the desired texture is reached. Serve hot, or save the leftovers and make potato cakes out of them.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, washed, 3 cloves garlic, 2 tablespoons olive oil, 1 yellow onion, washed, peeled and sliced thinly, and more.

Yes, Everything Smashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Smashed Potatoes

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