Mushroom Toast Recipe

Name: Mushroom Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, minced; 4 tablespoons butter; 34 lb mushroom, chopped; ¾ teaspoon dried thyme; 1 ¼ cups dry white wine; ½ cup chicken stock; 1 cup heavy cream; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 dash nutmeg; 8 slices French bread, cut 1/2 inch thick on an angle,lightly toasted

Servings: persons

1
Saute the shallots in butter in a large skillet over low heat, until tender.
2
Add the mushrooms and saute 5 minutes more.
3
Add thyme and white wine, turning the heat to medium high.
4
Reduce the liquid until it almost evaporates (about 10 minutes).
5
Add the chicken stock and bring to a boil again.
6
Lower heat to medium and reduce this mixture by half.
7
Stir in the cream and seasonings.
8
Cook until thickened, approximately 15-20 minutes.
9
The mixture should coat the back of a spoon.
10
Refrigerate until needed.
11
To serve: spread about 1 tablespoon of the mushroom mixture onto each slice of french bread and set under the broiler until hot.

1204

kcal

Calories

Fat

118

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 shallots, minced, 4 tablespoons butter, 34 lb mushroom, chopped, ¾ teaspoon dried thyme, and more.

Yes, Mushroom Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions