How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senegalese Chicken?

You need 13 ingredients. The key ingredients include: 1 whole chicken (about 3 1/2 lb.), 1 (14.5 oz.) can chicken broth, 1 small onion, sliced, 1/3 c. celery leaves, and more.

Is Senegalese Chicken suitable as meat & poultry?

Yes, Senegalese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Senegalese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Chicken Recipe

Name: Senegalese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3 1/2 lb.); 1 (14.5 oz.) can chicken broth; 1 small onion, sliced; 1/3 c. celery leaves; 1 Tbsp. curry powder; 2 1/2 tsp. salt; 1/8 tsp. pepper; milk (as needed); 1/2 lb. fine egg noodles; 1 (10 oz.) box frozen peas, thawed; 4 eggs; 1 c. heavy cream; 1 c. slivered almonds, toasted

Try this homemade Senegalese Chicken recipe the whole family will love. Made with chicken, chicken broth, onion and celery. Easy step-by-step instructio…

This Senegalese Chicken relies on simple, everyday ingredients such as (14.5 oz.) can chicken broth, small onion, sliced, celery leaves and curry powder. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Senegalese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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