How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senegalese Chicken?

You need 13 ingredients. The key ingredients include: 1 whole chicken (about 3 1/2 lb.), 1 (14.5 oz.) can chicken broth, 1 small onion, sliced, 1/3 c. celery leaves, and more.

Is Senegalese Chicken suitable as meat & poultry?

Yes, Senegalese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Senegalese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Chicken Recipe

Name: Senegalese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3 1/2 lb.); 1 (14.5 oz.) can chicken broth; 1 small onion, sliced; 1/3 c. celery leaves; 1 Tbsp. curry powder; 2 1/2 tsp. salt; 1/8 tsp. pepper; milk (as needed); 1/2 lb. fine egg noodles; 1 (10 oz.) box frozen peas, thawed; 4 eggs; 1 c. heavy cream; 1 c. slivered almonds, toasted

Senegalese Chicken

Eats Now Editorial Team · 1020 kcal · Meat & Poultry

Senegalese Chicken – a delicious recipe with chicken, chicken broth, onion, celery, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Senegalese Chicken

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