Mushroom Tetrazzini Recipe

Name: Mushroom Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 12 ounces provolone cheese, slices; 6 tablespoons butter; 8 ounces mushrooms, cut into thick slices; 1 medium onion, sliced; 3 tablespoons flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups milk; 1/4 cup wine (a good white wine); 1/3 cup chopped fresh parsley

Servings: persons

1 lb spaghetti
12 ounces provolone cheese, slices
6 tablespoons butter
8 ounces mushrooms, cut into thick slices
1 medium onion, sliced
3 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups milk
1/4 cup wine (a good white wine)
1/3 cup chopped fresh parsley

1
Preheat oven broiler.
2
Cook spaghetti as label directs.
3
cut cheese slices into small pieces (reserve 1/2 cup for topping).
4
Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
5
stir in flour, salt and pepper until blended.
6
Gradually stir in milk & wine.
7
Add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
8
place hot spaghetti in large deep oven proof dish.
9
Pour sauce over hot spaghetti and sprinkle with reserved cheese.
10
Broil until cheese is melted.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 12 ounces provolone cheese, slices, 6 tablespoons butter, 8 ounces mushrooms, cut into thick slices, and more.

Yes, Mushroom Tetrazzini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tetrazzini

How did you like this recipe?

Frequently Asked Questions