Mushroom Tetrazzini Recipe

Name: Mushroom Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 12 ounces provolone cheese, slices; 6 tablespoons butter; 8 ounces mushrooms, cut into thick slices; 1 medium onion, sliced; 3 tablespoons flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups milk; 1/4 cup wine (a good white wine); 1/3 cup chopped fresh parsley

Servings: persons

1
Preheat oven broiler.
2
Cook spaghetti as label directs.
3
cut cheese slices into small pieces (reserve 1/2 cup for topping).
4
Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
5
stir in flour, salt and pepper until blended.
6
Gradually stir in milk & wine.
7
Add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
8
place hot spaghetti in large deep oven proof dish.
9
Pour sauce over hot spaghetti and sprinkle with reserved cheese.
10
Broil until cheese is melted.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 12 ounces provolone cheese, slices, 6 tablespoons butter, 8 ounces mushrooms, cut into thick slices, and more.

Yes, Mushroom Tetrazzini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions