Tomatoes Stuffed With Green String Beans

1. 1

   Prepare vinaigrette by combining all ingredients in a bowl, whisking well to combine. Set aside.

2. 2

   Cut the tops and bottoms off of the tomatoes and, using a spoon, hollow out the inside leaving only a thin layer of skin and flesh.

3. 3

   Trim the stem ends off the string beans and wash them. Steam the string beans over simmering water for 3-5 minutes until bright and barely tender - do not overcook!

4. 4

   Stuff the tomato rings with the warm string beans, drizzle with vinaigrette and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.