Yummo Strawberry Cupcakes Recipe

Name: Yummo Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g self raising flour, sifted; 1 pinch salt; 125 g butter, softened; 175 g caster sugar; 250 ml sour cream; 1 teaspoon vanilla essence; 12 lemon, zest of, finely grated; 1 egg; 2 egg yolks; 125 ml milk; 4 ripe strawberries; 250 g icing sugar, sifted

Servings: persons

225 g self raising flour, sifted
1 pinch salt
125 g butter, softened
175 g caster sugar
250 ml sour cream
1 teaspoon vanilla essence
12 lemon, zest of, finely grated
1 egg
2 egg yolks
125 ml milk
4 ripe strawberries
250 g icing sugar, sifted

1
Pre-heat oven to 180c, (350f), line a 12 hole cupcake pan with paper cases.
2
Sift the flour and salt into large mixing bowl.
3
Add all the other ingredients, except for the icing ingredients.
4
Beat with an electric mixer on medium speed for 2 minutes, or until combined and smooth.
5
Spoon mixture evenly into paper cases, and bake for 15 - 20 minutes.
6
Or till golden and firm to the touch, and a skewer comes out clean.
7
Cool on a wire rack.
8
To make the Icing:.
9
Mash the strawberries with a fork, combine with the sifted icing sugar and beat until smooth.
10
Adding more Icing sugar if needed.
11
Spread over cakes and store in an airtight container once icing has set.
12
Variations:.
13
To make a lemon icing, combine 125gm Icing sugar, 20gm of soft butter and 1 - 2 tablespoons of fresh lemon juice.
14
For Orange cupcakes, substitute the milk with 125ml of freshly squeezed orange juice, and add 1 tablespoon of finely grated orange zest to the cake batter.
15
Enjoy!

1210

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 225 g self raising flour, sifted, 1 pinch salt, 125 g butter, softened, 175 g caster sugar, and more.

Yes, Yummo Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummo Strawberry Cupcakes

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