Mushroom Tarts Recipe

Name: Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; 2 ½ cups flour, sifted; ½ teaspoon salt; ⅓ cup sour cream; 1 egg, slightly beaten; 12 lb mushroom, finely minced; 2 tablespoons green onions, finely minced; ¼ cup butter; ¼ cup flour; ½ teaspoon salt; 1 cup heavy cream or 1 cup whipping cream

Servings: persons

⅔ cup butter
2 ½ cups flour, sifted
½ teaspoon salt
⅓ cup sour cream
1 egg, slightly beaten
12 lb mushroom, finely minced
2 tablespoons green onions, finely minced
¼ cup butter
¼ cup flour
½ teaspoon salt
1 cup heavy cream or 1 cup whipping cream

1
Cut butter into sifted flour and salt as for a pie crust; add sour cream andegg.
2
Cut through mixture with a pastry blender to mix thoroughly.
3
Press pastry into a ball.
4
Press about a teaspoon of dough into bottom and up sides of tiny muffin cups, using fingers or back of teaspoon.
5
Bake at 400F for 12 to 15 minutes, or until golden.
6
For filling: saute mushrooms andgreen onion in butter.
7
Blend in flour and salt; add cream.
8
Cook, stirring constantly, until thickened and smooth.
9
Fill pastry shells with mushroom mixture, garnish and serve.
10
Filled pastry shells can be frozen.
11
To thaw and heat, allow 12 minutes at 400F.

1255

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup butter, 2 ½ cups flour, sifted, ½ teaspoon salt, ⅓ cup sour cream, and more.

Yes, Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tarts

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