Libbie'S German Sweet Chocolate Cake With Frosting – a delicious recipe with cake flour, sugar, baking powder, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
sift dry ingredients.
2
into a bowl.
3
blend butter and sugar.
4
add 1/4 c buttermilk plus 2 tablespoons.
5
add chocolate which has been melted and cooled.
6
eggs (some recipes separate the eggs and beat egg whites if that's what you want to do do it.
7
vanilla beat 2 minutes.
8
add dry ingredients.
9
add rest of buttermilk beat 2 more minutes.
10
if you've beaten your egg white fold in here.
11
pour into buttered floured ,( i would do cocoa over butter instead of flour).
12
9x12 cake pan bake 30 minutes no heat given I'm guessing 375 degrees.
13
frosting:
14
cook the milk sugar and egg yolks and butter.
15
bring to a boil stirring constantly cook 1 minute at boil.
16
stir in coconut nuts and vanilla.
17
frost cake.
1398
kcal
Calories
86
g
Fat
141
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 1/2 cups cake flour, sifted, 1 cup sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, Libbie'S German Sweet Chocolate Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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