Simply Sinful Cinnamon Muffins. Recipe

Name: Simply Sinful Cinnamon Muffins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/3 cup brown sugar, packed; 1/4 cup pecans, diced; 1/4 cup rolled oats; 1/2 cup unbleached all-purpose flour; 3 tablespoons butter, softened; FILLING; 1/2 cup cinnamon, filling see above; 3 -4 tablespoons water; BATTER; 1/2 cup butter, melted; 3/4 cup milk; 2 large eggs; 1 3/4 cups unbleached all-purpose flour; 1/2 cup rolled oats; 2 tablespoons cornstarch; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup cinnamon baking chips

Servings: persons

TOPPING
1/3 cup brown sugar, packed
1/4 cup pecans, diced
1/4 cup rolled oats
1/2 cup unbleached all-purpose flour
3 tablespoons butter, softened
FILLING
1/2 cup cinnamon, filling see above
3 -4 tablespoons water
BATTER
1/2 cup butter, melted
3/4 cup milk
2 large eggs
1 3/4 cups unbleached all-purpose flour
1/2 cup rolled oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon baking chips

1
Preheat oven to 400*.
2
line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
3
Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
4
prepare the FILLING:.
5
by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
6
to make the BATTER:.
7
in a large bowl, whisk together the melted butter, milk and eggs.
8
In a seperate bowl, whisk together the dry ingredients.
9
add the dry mixture to the liquid, stirring just until combined.
10
divide half the batter evenly among the muffin cups --
11
dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
12
sprinkle with topping, pressing it in lightly.
13
bake the muffins for 20-25 minutes or until they're golden brown --
14
remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.

1132

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: TOPPING, 1/3 cup brown sugar, packed, 1/4 cup pecans, diced, 1/4 cup rolled oats, and more.

Yes, Simply Sinful Cinnamon Muffins. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Simply Sinful Cinnamon Muffins.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions