Mushroom Swiss Turkey Burgers Recipe

Name: Mushroom Swiss Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE BURGERS; 1/2 lb ground turkey; 3 minced garlic cloves; 1/4 cup onion, minced; 2 teaspoons Worcestershire sauce; 2 -3 teaspoons steak seasoning; 2 slices swiss cheese; 2 buns, sesame, kaiser, etc; 4 tablespoons steak sauce; THE MUSHROOMS; 1 (8 ounce) package baby portebello mushrooms, sliced; 0.5 (8 ounce) package button mushrooms, sliced; 2 teaspoons Worcestershire sauce; 4 minced garlic cloves; 1/2 cup butter; 1/4 cup extra virgin olive oil; salt and pepper

Servings: persons

THE BURGERS
1/2 lb ground turkey
3 minced garlic cloves
1/4 cup onion, minced
2 teaspoons Worcestershire sauce
2 -3 teaspoons steak seasoning
2 slices swiss cheese
2 buns, sesame, kaiser, etc
4 tablespoons steak sauce
THE MUSHROOMS
1 (8 ounce) package baby portebello mushrooms, sliced
0.5 (8 ounce) package button mushrooms, sliced
2 teaspoons Worcestershire sauce
4 minced garlic cloves
1/2 cup butter
1/4 cup extra virgin olive oil
salt and pepper

1
Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly.
2
Form two patties. Sprinkle steak seasoning on both sides of patties.
3
Refrigerate for at least 1 hour (helps prevent patties from falling apart). This is when I wash and slice the mushrooms.
4
Melt butter and extra virgin olive oil together in large skillet over medium-high heat.
5
Add garlic, saute for 1 minute, being careful not to burn it.
6
Add the mushrooms and saute until tender, stirring often.
7
Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper. Keep warm until ready to serve.
8
When burgers are ready to be cooked, heat a large skillet over moderately high heat.
9
Add burgers. Don't move them, they fall apart easily. Cook for 6-8 minutes.
10
Flip the burgers, very carefully. Cook for another 6-8 minutes, or until done.
11
Turn off heat; top with cheese.
12
When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger. Put the top bun on and enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: THE BURGERS, 1/2 lb ground turkey, 3 minced garlic cloves, 1/4 cup onion, minced, and more.

Yes, Mushroom Swiss Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Swiss Turkey Burgers

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