Mushroom Swiss Meatloaf Recipe

Name: Mushroom Swiss Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 tablespoon Worcestershire sauce; 2 eggs; 3/4 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 vidalia onion, onion. sliced thin; 8 slices real swiss cheese; 8 ounces button mushrooms (wiped clean and stems removed); 2 tablespoons butter

Servings: persons

1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
2 eggs
3/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1 vidalia onion, onion. sliced thin
8 slices real swiss cheese
8 ounces button mushrooms (wiped clean and stems removed)
2 tablespoons butter

1
In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).
2
Slice mushrooms and add, cooking until done. (You may substitute a 4 oz. can of mushrooms, drained.)
3
While onions are cooking, mix ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper. Stir well.
4
Tear off a sheet of aluminum foil, approximately the size of a 9x13 pan.
5
Spread meat mixture onto foil in the shape of the rectangle. Place cheese slices down the middle crosswise (down the short center). Pour on onions and mushrooms.
6
Fold edges of meat in towards the center. Seal seam.
7
Flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed.
8
Bake in a 350 degree oven for 45-55 minutes. This can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 tablespoon Worcestershire sauce, 2 eggs, 3/4 cup breadcrumbs, and more.

Yes, Mushroom Swiss Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Swiss Meatloaf

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