Roman Zucchini Recipe

Name: Roman Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 slices lean bacon, diced; 1 onion, diced; 1 clove garlic, diced; 1 lb fresh tomato, peeled and diced; 1 tablespoon chopped oregano leaves; salt and pepper; 1 lb zucchini, washed and halved lengthwise; salt; Topping; 2 tablespoons fine breadcrumbs; 2 tablespoons chopped parsley; 1 tablespoon finely cut chives; 1 tablespoon finely chopped dill; 1/2 cup grated parmesan cheese; 6 tablespoons cream

Servings: persons

1 tablespoon vegetable oil
2 slices lean bacon, diced
1 onion, diced
1 clove garlic, diced
1 lb fresh tomato, peeled and diced
1 tablespoon chopped oregano leaves
salt and pepper
1 lb zucchini, washed and halved lengthwise
salt
Topping
2 tablespoons fine breadcrumbs
2 tablespoons chopped parsley
1 tablespoon finely cut chives
1 tablespoon finely chopped dill
1/2 cup grated parmesan cheese
6 tablespoons cream

1
Preheat oven to 350 degrees.
2
In a large skillet, heat vegetable oil and saute the bacon until brown.
3
Add onion and garlic; saute until the onion is translucent.
4
Add tomatoes and oregano to the skillet and season to taste.
5
Cook until the sauce becomes fairly thick.
6
Pour the sauce into a medium casserole dish.
7
Combine all the ingredients for the topping and mix to a spreading consistancy.
8
Arrange zucchini on top of tomato sauce and then spread topping over zucchini.
9
Bake for 20-25 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 slices lean bacon, diced, 1 onion, diced, 1 clove garlic, diced, and more.

Yes, Roman Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Zucchini

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