Mushroom Stuffing Recipe

Name: Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs artisan bread or 2 lbs peasant bread, loaf; 2 lbs mixed mushrooms, chopped; 2 shallots, diced; 2 stalks celery, diced; 1 onion, diced; ¾ cup butter; 2 tablespoons sage, fresh, chopped; 1 tablespoon thyme, fresh, chopped; 1 -2 tablespoon olive oil; 3 cups broth; salt and pepper

Servings: persons

2 lbs artisan bread or 2 lbs peasant bread, loaf
2 lbs mixed mushrooms, chopped
2 shallots, diced
2 stalks celery, diced
1 onion, diced
¾ cup butter
2 tablespoons sage, fresh, chopped
1 tablespoon thyme, fresh, chopped
1 -2 tablespoon olive oil
3 cups broth
salt and pepper

1
Preheat oven to 350 degrees.
2
Remove the crust from the bread and cut into 1 inch cubes and toss with olive oil, salt and pepper and place on cookie sheet.
3
Bake in oven for 20 minutes until golden brown, tossing halfway through.
4
Saute onion and celery in 1/4 cup butter until soft, about 10 minutes, set aside.
5
Saute shallots in 1/2 cup butter until softened, about 5 minutes, then add chopped mushrooms and saute until sweating, about 10 minutes.
6
Toss with bread, herbs, and onion/celery saute, and broth until moistened, 1/2 cup of broth at a time (There may be broth left over).
7
Spread in pan and cover with foil then bake for 30 minutes, remove foil, and cook for another 25 minutes or until top is crunchy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs artisan bread or 2 lbs peasant bread, loaf, 2 lbs mixed mushrooms, chopped, 2 shallots, diced, 2 stalks celery, diced, and more.

Yes, Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffing

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