Masaledar Chole/Chola Masala Recipe

Name: Masaledar Chole/Chola Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; 1 onion (grind to paste); 1 teaspoon garlic ginger and green chili paste (1 ginger, 2 pots garlic and green chillies (ggg paste); 1 green chili (slit); tomato puree (one and half tomato); 2 -3 tablespoons oil; salt (to taste); 1 pinch turmeric powder; masala; 5 dried red chilies; 1 cinnamon stick; 2 cloves; 1 teaspoon coriander seed; 10 -15 peppercorns; 2 cardamoms; ½ teaspoon cumin seed; 1 teaspoon pomegranate seeds

Servings: persons

1 (15 ounce) can chickpeas
1 onion (grind to paste)
1 teaspoon garlic ginger and green chili paste (1 ginger, 2 pots garlic and green chillies (ggg paste)
1 green chili (slit)
tomato puree (one and half tomato)
2 -3 tablespoons oil
salt (to taste)
1 pinch turmeric powder
masala
5 dried red chilies
1 cinnamon stick
2 cloves
1 teaspoon coriander seed
10 -15 peppercorns
2 cardamoms
½ teaspoon cumin seed
1 teaspoon pomegranate seeds

1
Roast, all the ingredients of masala till aroma arises and grind to a powder.
2
(roast without oil).
3
Heat oil in a pan.
4
Add the onion paste to the hot oil and saute for a minute.
5
Add GGG paste.
6
When aroma arises add the slit green chilly.
7
Add masala and turmeric powder.
8
Saute for a minute.
9
Add the chickpeas and saute again for 2-3 minutes.
10
Lastly add tomato puree and salt (add little water if required).
11
Garnish with coriander.
12
*To thicken the gravy, mashed chickpeas can be added.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 1 onion (grind to paste), 1 teaspoon garlic ginger and green chili paste (1 ginger, 2 pots garlic and green chillies (ggg paste), 1 green chili (slit), and more.

Yes, Masaledar Chole/Chola Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masaledar Chole/Chola Masala

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