How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 9 ingredients. The key ingredients include: 7 oz. can crab, 6 oz. cream cheese, 1 can cream of mushroom soup, 2 stalks celery, diced, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. can crab; 6 oz. cream cheese; 1 can cream of mushroom soup; 2 stalks celery, diced; 1 green onion, diced; 3/4 c. mayonnaise; salt to taste; 1 Tbsp. Knox gelatin dissolved in 3 Tbsp. cold water; hot chili pepper to taste (optional)

Crab Mold – a delicious recipe with crab, cream cheese, cream of mushroom soup, stalks celery, green onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. can crab
6 oz. cream cheese
1 can cream of mushroom soup
2 stalks celery, diced
1 green onion, diced
3/4 c. mayonnaise
salt to taste
1 Tbsp. Knox gelatin dissolved in 3 Tbsp. cold water
hot chili pepper to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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