Mushroom-Stuffed Pork Tenderloin with Celery Root M

Name: Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned low-salt chicken broth; 1 cup canned beef broth; 1/2 cup ruby Port; 2 teaspoons minced garlic; 6 tablespoons (3/4 stick) butter; 1/4 cup chopped shallots; 8 ounces shiitake mushrooms, stemmed, finely chopped; 1 1/2 cups chopped leek (white and pale green parts only); 1/2 cup whipping cream; 2 1 1/4-pound pork tenderloins (from center or thick end), trimmed, each cut crosswise in half; 2 1/2 tablespoons chopped fresh marjoram or 2 1/2 teaspoons dried; 1 tablespoon olive oil; Celery Root Mashed Potatoes

Servings: persons

1 cup canned low-salt chicken broth
1 cup canned beef broth
1/2 cup ruby Port
2 teaspoons minced garlic
6 tablespoons (3/4 stick) butter
1/4 cup chopped shallots
8 ounces shiitake mushrooms, stemmed, finely chopped
1 1/2 cups chopped leek (white and pale green parts only)
1/2 cup whipping cream
2 1 1/4-pound pork tenderloins (from center or thick end), trimmed, each cut crosswise in half
2 1/2 tablespoons chopped fresh marjoram or 2 1/2 teaspoons dried
1 tablespoon olive oil
Celery Root Mashed Potatoes

1
Preheat oven to 400F.
2
Combine both broths, Port and garlic in heavy small saucepan.
3
Boil until sauce is reduced to 3/4 cup, about 20 minutes.
4
Set aside.
5
Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat.
6
Add shallots and saute until translucent, about 1 minute.
7
Add mushrooms and leek and saute until tender, about 6 minutes.
8
Stir in cream.
9
Cook mixture until vegetables are soft and most of cream is absorbed, about 5 minutes.
10
Cool.
11
Insert handle of wooden spoon lengthwise into cut end of each tenderloin, forming 1/2- to 3/4-inch-diameter hole.
12
Transfer mushroom mixture to pastry bag fitted with large plain tip.
13
Force mixture into center of each tenderloin, filling hole completely.
14
Rub tenderloins with marjoram.
15
Sprinkle with salt and pepper.
16
Heat oil in large ovenproof skillet over high heat.
17
Add tenderloins to skillet and cook until brown on all sides, about 6 minutes total.
18
Transfer skillet to oven.
19
Roast tenderloins until cooked through, about 8 minutes.
20
Remove skillet from oven.
21
Transfer tenderloins to platter; tent with foil to keep warm.
22
Return skillet to stove.
23
Whisk in sauce.
24
Bring to boil, scraping up any browned bits.
25
Remove from heat.
26
Whisk in 4 tablespoons butter.
27
Cut tenderloins crosswise into slices.
28
Spoon Celery Root Mashed Potatoes onto plates.
29
Arrange tenderloin slices around mashed potatoes.
30
Drizzle sauce over and serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup canned low-salt chicken broth, 1 cup canned beef broth, 1/2 cup ruby Port, 2 teaspoons minced garlic, and more.

Yes, Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions