Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled, cubed potatoes; 2 c. water; 1 c. diced celery; 1/2 c. chopped onion; 1 bay leaf; 1 tsp. salt; 1/2 tsp. celery salt; 1/2 tsp. parsley flakes; 2 c. creamed corn; 2 c. whole kernel corn; 2 to 3 c. rich soy or tofu milk

Eats Now Editorial Team · 662 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with potatoes, water, celery, onion, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. peeled, cubed potatoes
2 c. water
1 c. diced celery
1/2 c. chopped onion
1 bay leaf
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. parsley flakes
2 c. creamed corn
2 c. whole kernel corn
2 to 3 c. rich soy or tofu milk

1
Place all ingredients, except the last three, in a large kettle and simmer over low heat until potatoes are almost done.
2
Stir in corn and continue simmering for 10 minutes, stirring frequently. Add milk to desired consistency.
3
Turn heat off and let stand for 15 to 20 minutes.
4
Remove bay leaf before serving.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. peeled, cubed potatoes, 2 c. water, 1 c. diced celery, 1/2 c. chopped onion, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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