White Chili

1. 1

   In a large saucepan, combine potatoes, onions, garlic, oil and chicken broth; cook until tender.

2. 2

   In another pan, brown chicken. When done, add to potatoes; stir and add chili powder, Tabasco, cumin, salt, 2 cans white beans, half and half and 3/4 cup cheese. Simmer; add a little water if needed.

3. 3

   Serve with sour cream and grated cheese and other garnishes:

4. 4

   chopped green onions, sliced jalapenos, green peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.