Mushroom Stuffed Hash Browns- Draniki (Belarus)

Name: Mushroom Stuffed Hash Browns- Draniki (Belarus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushroom filling; 1 ounce dried wild mushrooms, blend (or a handful of fresh mushrooms); 1/4 cup minced red onion; 1 teaspoon dill; salt; pepper; Draniki; 1 1/2 lbs potatoes, peeled; 1/4 cup flour; 1 egg; 1/4 cup soymilk (or milk of choice); salt; pepper; vegetable oil, for frying

Servings: persons

Mushroom filling
1 ounce dried wild mushrooms, blend (or a handful of fresh mushrooms)
1/4 cup minced red onion
1 teaspoon dill
salt
pepper
Draniki
1 1/2 lbs potatoes, peeled
1/4 cup flour
1 egg
1/4 cup soymilk (or milk of choice)
salt
pepper
vegetable oil, for frying

1
Rehydrate dried mushrooms according to package directions. Mince and add with onion to a pan with a little oil. Cook until soft. Add dill and salt and pepper. Remove from pan and set aside.
2
Shred potatoes using a grater, food processor, or mandoline. Add remaining ingredients and stir together.
3
Heat about a 1/4 inch layer of oil in a large skillet over medium. Once oil sizzles when you drop a bit of potato in it, begin cooking. Spoon in draniki batter and flatten with a spoon.
4
Add a small spoonful of the mushroom mixture. Top with more draniki batter.
5
Cook until browned and no longer sticks to the bottom of the pan (this should take several minutes). Flip and cook on the other side. Hold in a warm oven while the rest of the drakini are cooked. Serve hot with sour cream.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Mushroom filling, 1 ounce dried wild mushrooms, blend (or a handful of fresh mushrooms), 1/4 cup minced red onion, 1 teaspoon dill, and more.

Yes, Mushroom Stuffed Hash Browns- Draniki (Belarus) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!