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1
In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
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2
In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
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3
Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
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4
Heat the oil in a large frying pan over medium heat.
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5
For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
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6
Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
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7
Serve hot with the topping of your choice.
