Mushroom Stuffed Chicken With Spicy Sweet Sauce

1. 1

   Pre-heat oven to 425.

2. 2

   Melt butter in a saute pan on medium heat and add sliced mushrooms until soft (about 3-5 minutes). Remove from heat and add cream cheese, mix until it is melted and combined with the mushrooms. Set aside.

3. 3

   Pound each chicken breast with a mallet or plate edge until thin.

4. 4

   Grease a 9x9 baking dish with cooking spray and add flattened breasts. Spoon about 2 tablespoons of mushroom mix into the center of the chicken and roll up. Secure with a tooth pick.

5. 5

   To make the sauce mix brown sugar and mustard in a small bowl and pour on top of the chicken.

6. 6

   Sprinkle with pecans.

7. 7

   Bake for 20 min. or until chicken is no longer pink.

8. 8

   When serving beware of the toothpicks!

* Per serving · 4 servings · Values may vary.

No additional tips available.