Mushroom-Stuffed Chicken Breasts Recipe

Name: Mushroom-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped fresh mushrooms; 1/4 cup chopped celery; 1/4 cup chopped green onions; 1/4 teaspoon dried marjoram; 1/4 cup butter, divided; 1 package (6 ounces) chicken-flavored stuffing mix, coarsely crushed, divided; 4 boneless skinless chicken breast halves (6 ounces each); 1 egg; 2 tablespoons milk; 1 teaspoon paprika

Servings: persons

1-1/2 cups chopped fresh mushrooms
1/4 cup chopped celery
1/4 cup chopped green onions
1/4 teaspoon dried marjoram
1/4 cup butter, divided
1 package (6 ounces) chicken-flavored stuffing mix, coarsely crushed, divided
4 boneless skinless chicken breast halves (6 ounces each)
1 egg
2 tablespoons milk
1 teaspoon paprika

1
In a small skillet, saute the mushrooms, celery, onions and marjoram in 2 tablespoons butter for 3-4 minutes or until vegetables are tender. Stir in 1/2 cup stuffing mix.
2
Flatten chicken to 1/4-in. thickness. Spoon mushroom mixture down the center of each. Roll up and secure with toothpicks.
3
In a shallow bowl, whisk egg and milk. Place the remaining stuffing mix in another bowl; stir in paprika. Dip chicken in egg mixture, then coat with crumb mixture. Place seam side down in a greased 8-in. square baking dish.
4
Melt remaining butter; drizzle over chicken. Bake, uncovered, at 375u00b0 for 30-35 minutes or until meat is no longer pink. Discard toothpicks.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups chopped fresh mushrooms, 1/4 cup chopped celery, 1/4 cup chopped green onions, 1/4 teaspoon dried marjoram, and more.

Yes, Mushroom-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Chicken Breasts

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