How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 5 ingredients. The key ingredients include: 2 cans sauerkraut, drained and rinsed, 1/2 c. brown sugar, 1 Tbsp. bacon grease, 1 small chopped onion, and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sauerkraut, drained and rinsed; 1/2 c. brown sugar; 1 Tbsp. bacon grease; 1 small chopped onion; 1 tsp. caraway seed

Sauerkraut – a delicious recipe with sauerkraut, brown sugar, bacon grease, onion, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans sauerkraut, drained and rinsed
1/2 c. brown sugar
1 Tbsp. bacon grease
1 small chopped onion
1 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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