How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chinese Dumplings?

You need 10 ingredients. The key ingredients include: 1 lb. ground pork or ham, 1/2 tsp. cornstarch, 1/2 tsp. dry sherry, 1 Tbsp. light soy sauce, and more.

Is Steamed Chinese Dumplings suitable as meat & poultry?

Yes, Steamed Chinese Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chinese Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chinese Dumplings Recipe

Name: Steamed Chinese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground pork or ham; 1/2 tsp. cornstarch; 1/2 tsp. dry sherry; 1 Tbsp. light soy sauce; 1 tsp. fresh ginger, grated; 2 cloves fresh garlic, crushed; 2 green onions, chopped; 1 tsp. brown sugar; 1 Tbsp. sesame oil; 1 pkg. wonton wrappers

Steamed Chinese Dumplings – a delicious recipe with ground pork, cornstarch, sherry, soy sauce, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steamed Chinese Dumplings

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