How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Stuffed Beef Roll?

You need 12 ingredients. The key ingredients include: 1 lb. London Broil, butterflied, 1/2 c. chopped onion, 1/4 c. chopped fresh parsley, 2 Tbsp. vegetable oil, and more.

Is Mushroom-Stuffed Beef Roll suitable as meat & poultry?

Yes, Mushroom-Stuffed Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Stuffed Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Beef Roll Recipe

Name: Mushroom-Stuffed Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. London Broil, butterflied; 1/2 c. chopped onion; 1/4 c. chopped fresh parsley; 2 Tbsp. vegetable oil; 1 beef flavored bouillon cube; 1 tsp. prepared mustard; 1/4 tsp. black pepper; 1 (4 oz.) can mushroom stems and pieces (undrained); 4 slices finely chopped bacon; 2 (8 oz.) cans tomato sauce; 1 tsp. sugar; 1/2 tsp. Worcestershire sauce

Mushroom-Stuffed Beef Roll

Eats Now Editorial Team · 1142 kcal · Meat & Poultry

Mushroom-Stuffed Beef Roll – a delicious recipe with London Broil, onion, fresh parsley, vegetable oil, beef, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom-Stuffed Beef Roll

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