Mushroom Stuffed Beef

1. 1

   Preheat oven to 325.

2. 2

   In a medium bowl, combine the dried (reconstituted) and fresh mushrooms, onions, pepper, garlic, bread crumbs, parsley and thyme.

3. 3

   Cut the beef in half, to make it have of the thickness spread it open like a book.

4. 4

   spread the beef mixture evenly on beef.

5. 5

   Starting from the short end roll up like a jelly roll and tie with kitchen string.

6. 6

   In a nonstick pan heat the oil and cook the roll until brown.

7. 7

   transfer to a baking dish, add the wine and place in the oven.

8. 8

   Bake covered at 325 until cooked through about 1 hour.

* Per serving · 4 servings · Values may vary.