Mushroom Stuffed Beef Recipe

Name: Mushroom Stuffed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup dried mushroom; 1 cup sliced mushrooms; 1 onion, chopped; 12 red bell pepper, chopped; 2 garlic cloves, minced; 12 cup seasoned dry bread crumb; 12 cup minced parsley; 1 teaspoon dried thyme; 1 12 lbs london broil beef; 1 tablespoon vegetable oil; 14 cup dry red wine

Servings: persons

1 cup dried mushroom
1 cup sliced mushrooms
1 onion, chopped
12 red bell pepper, chopped
2 garlic cloves, minced
12 cup seasoned dry bread crumb
12 cup minced parsley
1 teaspoon dried thyme
1 12 lbs london broil beef
1 tablespoon vegetable oil
14 cup dry red wine

1
Preheat oven to 325.
2
In a medium bowl, combine the dried (reconstituted) and fresh mushrooms, onions, pepper, garlic, bread crumbs, parsley and thyme.
3
Cut the beef in half, to make it have of the thickness spread it open like a book.
4
spread the beef mixture evenly on beef.
5
Starting from the short end roll up like a jelly roll and tie with kitchen string.
6
In a nonstick pan heat the oil and cook the roll until brown.
7
transfer to a baking dish, add the wine and place in the oven.
8
Bake covered at 325 until cooked through about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried mushroom, 1 cup sliced mushrooms, 1 onion, chopped, 12 red bell pepper, chopped, and more.

Yes, Mushroom Stuffed Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Beef

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