Mushroom Strudel Appetizer

1. 1

   Heat oven to 375u00b0F Coat baking sheet with cooking spray.

2. 2

   Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.

3. 3

   Stir in cream cheese, chives, salt, pepper, and nutmeg.

4. 4

   Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.

5. 5

   Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.