How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Salsa?

You need 14 ingredients. The key ingredients include: 16 medium ripe tomatoes, chopped, 2 large onions, finely chopped, 1 medium green pepper, finely chopped, 1/2 cup minced fresh parsley, and more.

Is Party Salsa suitable as snacks & appetizers?

Yes, Party Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Party Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Salsa Recipe

Name: Party Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium ripe tomatoes, chopped; 2 large onions, finely chopped; 1 medium green pepper, finely chopped; 1/2 cup minced fresh parsley; 2 to 4 jalapeno peppers, seeded and finely chopped, optional; 2 cans (6 ounces each) tomato paste; 3 garlic cloves, minced; 1 can (4 ounces) chopped green chilies; 3/4 cup white vinegar; 2 tablespoons lemon juice; 2 teaspoons salt; 1 teaspoon pepper; 3 tablespoons cornstarch; 1/3 cup cold water

Try this homemade Party Salsa recipe the whole family will love. Made with tomatoes, onions, green pepper and parsley. Easy step-by-step instructions in…

This Party Salsa relies on simple, everyday ingredients such as large onions, finely chopped, minced fresh parsley, (6 ounces each) tomato paste and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Party Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions