Mushroom Stroganoff With Mustard and Chive Mash

Name: Mushroom Stroganoff With Mustard and Chive Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs potatoes, peeled and cut into chunks; 1 ounce butter; 1 tablespoon coarse grain mustard; ⅔ cup milk; 1 tablespoon chives, chopped; 2 ounces butter; 3 shallots, finely chopped; 3 whole garlic cloves, finely chopped; ½ teaspoon paprika; 1 lb white mushroom, assorted, roughly chopped; 1 tablespoon brandy; ⅔ cup thick heavy cream; 1 tablespoon dill, finely chopped; salt and pepper; 2 tablespoons parsley, finely chopped, to garnish

Servings: persons

1 12 lbs potatoes, peeled and cut into chunks
1 ounce butter
1 tablespoon coarse grain mustard
⅔ cup milk
1 tablespoon chives, chopped
2 ounces butter
3 shallots, finely chopped
3 whole garlic cloves, finely chopped
½ teaspoon paprika
1 lb white mushroom, assorted, roughly chopped
1 tablespoon brandy
⅔ cup thick heavy cream
1 tablespoon dill, finely chopped
salt and pepper
2 tablespoons parsley, finely chopped, to garnish

1
Boil or steam the potatoes until tender.
2
Drain and return to the pan.
3
Mash, and add the butter, mustard and chives.
4
Heat the milk, pour over the potatoes and beat inches
5
To make the stroganoff, melt the rest of the butter or margarine in a pan.
6
Add shallots and garlic and cook gently for 5 minutes.
7
Add the paprika and the mushrooms and cook until just soft.
8
Add the brandy and stir in the cream and dill.
9
Season to taste then heat gently - cover and keep warm.
10
To assemble, serve individually by placing equal portions of the mashed potato on each plate.
11
Spoon the stroganoff over the top, and garnish with parsley.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs potatoes, peeled and cut into chunks, 1 ounce butter, 1 tablespoon coarse grain mustard, ⅔ cup milk, and more.

Yes, Mushroom Stroganoff With Mustard and Chive Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!