Almond Float

Name: Almond Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin; 6 tablespoons sugar; 2/3 cup evaporated milk; 1 1/4 cups water; 1 tablespoon almond essence; Sauce; 2 cups warm water; 4 tablespoons sugar; 1 teaspoon almond essence; 1 (12 1/2 ounce) can mandarin oranges

Eats Now Editorial Team · 211 kcal · General

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Almond Float – a delicious recipe with gelatin, sugar, milk, water, almond essence, Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon gelatin
6 tablespoons sugar
2/3 cup evaporated milk
1 1/4 cups water
1 tablespoon almond essence
Sauce
2 cups warm water
4 tablespoons sugar
1 teaspoon almond essence
1 (12 1/2 ounce) can mandarin oranges

1
["Combine gelatine and sugar in pan.", "Stir in milk and water.", "Heat, stir until sugar dissolves.", "Cool for 5 minutes.", "Stir in almond essence.", "Pour into 9"" square pan.", "Refrigerate until set.", "Cut into diamonds.", "Float in sauce.", "May need to warm pan very slightly remove from pan- don't warm to much or it will melt.", "Sauce:", "Dissolve sugar in warm water.", "Stir in almond essence.", "Add mandarins and juice and mix gently.", "Serve cold."]

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon gelatin, 6 tablespoons sugar, 2/3 cup evaporated milk, 1 1/4 cups water, and more.

Yes, Almond Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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