How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Confit?

You need 17 ingredients. The key ingredients include: 3/4 lb pear, quartered,cored,cubed, 2 large bananas, peeled,sliced, 1 granny smith apple, aapple quartered,cored,cubed, 1 quinces, quartered,seeded,cubed, and more.

Is Fruit Confit suitable as general?

Yes, Fruit Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Confit Recipe

Name: Fruit Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 lb pear, quartered,cored,cubed; 2 large bananas, peeled,sliced; 1 granny smith apple, aapple quartered,cored,cubed; 1 quinces, quartered,seeded,cubed; 1 cup onion, chopped; 1 cup water; 3/4 cup cider vinegar; 1/2 cup packed brown sugar; 1/3 cup raisins; 3 cloves garlic, chopped; 1 tablespoon ginger, minced; 1 teaspoon salt; 1 teaspoon red pepper; 1 teaspoon turmeric; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1 large grapefruit

Fruit Confit – a delicious recipe with pear, bananas, granny smith apple, onion, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Fruit Confit

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