Mushroom Stroganoff With Mustard And Chive Mash Recipe

Name: Mushroom Stroganoff With Mustard And Chive Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mash; 750 g potatoes, peeled and cut into chunks; 20 g butter or 20 g margarine; 1 tablespoon coarse grain mustard; 150 ml milk or 150 ml soya milk; 1 tablespoon chives, chopped; For the stroganoff; 40 g butter or 40 g margarine; 3 shallots, finely chopped; 3 whole garlic cloves, finely chopped; 1/2 teaspoon paprika; 500 g white mushrooms, assorted, roughly chopped; 1 tablespoon brandy; 150 ml thick double cream; 1 tablespoon dill, finely chopped; 1 pinch salt & freshly ground black pepper; 2 tablespoons parsley, finely chopped, to garnish

Servings: persons

For the mash
750 g potatoes, peeled and cut into chunks
20 g butter or 20 g margarine
1 tablespoon coarse grain mustard
150 ml milk or 150 ml soya milk
1 tablespoon chives, chopped
For the stroganoff
40 g butter or 40 g margarine
3 shallots, finely chopped
3 whole garlic cloves, finely chopped
1/2 teaspoon paprika
500 g white mushrooms, assorted, roughly chopped
1 tablespoon brandy
150 ml thick double cream
1 tablespoon dill, finely chopped
1 pinch salt & freshly ground black pepper
2 tablespoons parsley, finely chopped, to garnish

1
Boil or steam the potatoes until tender. Drain and return to the pan. Mash, and add the butter, mustard and chives. Heat the milk, pour over the potatoes and beat inches
2
To make the stroganoff, melt the rest of the butter or margarine in a pan. Add shallots and garlic and cook gently for 5 minutes. Add the paprika and the mushrooms and cook until just soft.
3
Add the brandy and stir in the cream and dill. Season to taste then heat gently - cover and keep warm.
4
To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the stroganoff over the top, and garnish with parsley.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the mash, 750 g potatoes, peeled and cut into chunks, 20 g butter or 20 g margarine, 1 tablespoon coarse grain mustard, and more.

Yes, Mushroom Stroganoff With Mustard And Chive Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stroganoff With Mustard And Chive Mash

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