How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stroganoff With Mustard And Chive Mash?

You need 17 ingredients. The key ingredients include: For the mash, 750 g potatoes, peeled and cut into chunks, 20 g butter or 20 g margarine, 1 tablespoon coarse grain mustard, and more.

Is Mushroom Stroganoff With Mustard And Chive Mash suitable as general?

Yes, Mushroom Stroganoff With Mustard And Chive Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Stroganoff With Mustard And Chive Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stroganoff With Mustard And Chive Mash

Name: Mushroom Stroganoff With Mustard And Chive Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mash; 750 g potatoes, peeled and cut into chunks; 20 g butter or 20 g margarine; 1 tablespoon coarse grain mustard; 150 ml milk or 150 ml soya milk; 1 tablespoon chives, chopped; For the stroganoff; 40 g butter or 40 g margarine; 3 shallots, finely chopped; 3 whole garlic cloves, finely chopped; 1/2 teaspoon paprika; 500 g white mushrooms, assorted, roughly chopped; 1 tablespoon brandy; 150 ml thick double cream; 1 tablespoon dill, finely chopped; 1 pinch salt & freshly ground black pepper; 2 tablespoons parsley, finely chopped, to garnish

Try this homemade Mushroom Stroganoff With Mustard And Chive Mash recipe the whole family will love. Made with mash, potatoes, butter and coarse grain m…

This Mushroom Stroganoff With Mustard And Chive Mash relies on simple, everyday ingredients such as for the mash, butter or 20 g margarine, coarse grain mustard and milk or 150 ml soya milk. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Stroganoff With Mustard And Chive Mash

Tips for the best results

Variations & substitutions

My Personal Notes

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