Mustard Liver

1. 1

   Sprinkle liver with salt and pepper and broil each side once.

2. 2

   Saute onion and garlic in half the butter, lightly.

3. 3

   Combine bread crumbs, mustard, parsley, onion and garlic in a bowl.

4. 4

   Place liver in a shallow casserole and top with mixture.

5. 5

   Add flakes of butter and broil until crumbs brown lightly.

No additional tips available.