Mushroom Stroganoff

1. 1

   Bring the mushrooms and broth to a boil in a sauce pan. As soon as it boils, take it off the heat and let steep for at least 20 minutes.

2. 2

   Saute the onions in butter in a large skillet until soft, about 15 minutes.

3. 3

   Add the flour and stir. Cook for at least two more minutes, until the flour is fully absorbed and starting to change color.

4. 4

   Slowly add the mushroom broth, bring to boil until thickened.

5. 5

   Reduce heat to low and add the sour cream. Season to taste with salt and pepper.

6. 6

   Serve over egg noodles cooked according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.