Minnesota Minestrone Recipe

Name: Minnesota Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 1 cup onions chopped; 1Clove Garlic, minced; 28 ounces tomatoes; 15 ounces red kidney beans; 12 ounces corn kernels, canned whole; 1 cup celery sliced; 2 cups cabbage shredded; 2 cups zucchini sliced; 1 cup pasta elbow macaroni, uncooked, or 1 c spaghetti, broken, uncooked; 2 cups water; 1/2 cup red wine or water; 2 teaspoons beef stock instant; 1 1/2 teaspoons salt; 1 1/2 teaspoons italian seasoning; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 pounds ground beef, lean
1 cup onions chopped
1Clove Garlic, minced
28 ounces tomatoes
15 ounces red kidney beans
12 ounces corn kernels, canned whole
1 cup celery sliced
2 cups cabbage shredded
2 cups zucchini sliced
1 cup pasta elbow macaroni, uncooked, or 1 c spaghetti, broken, uncooked
2 cups water
1/2 cup red wine or water
2 teaspoons beef stock instant
1 1/2 teaspoons salt
1 1/2 teaspoons italian seasoning
1 x parmesan, parmigiano-reggiano cheese, grated grated

1
Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown.
2
Drain off the excess fat.
3
Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do.
4
Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally.
5
Serve hot with the Parmesan cheese.

1206

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds ground beef, lean, 1 cup onions chopped, 1Clove Garlic, minced, 28 ounces tomatoes, and more.

Yes, Minnesota Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Minestrone

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